|TITLE||MIZMO'S FRIED CATFISH|
recipe is one from down Louisiana-way. It comes from a dear friend, MizMo
(Aline Theriot Meaux). She opened with the following in a letter to me
this evening (Monday, 25 June 2001).
"Have been neglecting the cooking section. This one is REALLY Cajun." ~MizMo
|PREPARATION||Mix dry ingredients in flat pan. Rub filets with minced garlic. Dredge fish in coating mixture. Heat 2 or 3 inches of oil in cast iron skillet, and fry fish in hot oil until golden brown (5 to 7 minutes, depending on thickness of filet). Serve hot.|
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