|TITLE||SALAD DE VIANDE, TANTE
NITA’S / Pork Salad
(pronounced: sa-lad duh vee-ahnde, tawnte nita's)
|HISTORY||This one from my good Cajun friend, MizMo.|
pork until tender, retain broth. Debone meat and chop into smaller
than bite-size pieces. Add chopped vegetables and pickles and season
to taste. Stir in a little reserved broth to moisten and add a little
Serve as you would serve chicken salad.