tour-tee-air du sag-ah-nay)
recipe is from Reina. In her note to us, she says simply "This is what
the Acadians in the Saguenay region call Tourtiere"
1/2 kg pork
1/2 kg beef
cubes (or chicken, turkey, rabbit, moose)
3 or 4 medium
to large onions
10 to 15
large potatoes cubed small
pepper to taste
Make a very
large and thick pie crust to cover the bottom of your largest roaster.
potatoes to cover the bottom of the pie, add enough pork to cover, then
add the beef then the onions and salt and pepper then start over till you
are out of ingredients.
cup of water.
thick pie crust and put 3 to 5 small holes in the center to permit evaporation.
place in the oven at 275F to 300F for 12 hours.