TITLE BEIGNETS #4 /Maple Syrup Dumplings
(pronounced: beng-eh, 't' is silent)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Hebert Family Reunion recipe which comes from Therese Dufour. 
  • 1 cup flour
  • 1 tablespoon sugar
  • 1-1/2 tablespoon melted butter
  • 1/4 teaspoon salt
  • 2/3 cup milk or water
  • 1 egg
  • 1 electric or plain skillet half full of boiling maple syrup
PREPARATION Sift together all dry ingredients. Combine butter and sugar and add egg. Mix all together into a fairly thick batter. Drop individually, each beignet, in syrup and cook until brown, turn over to brown evenly, 1-1/2 to 2 minutes. To be served as a meal or dessert.
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