| TITLE |
BUCKWHEAT BREAD, LEONIE'S |
| HISTORY |
This
recipe is one from the Madawaska Historial Society's REUNION FAMILIES'
FAVORITE RECIPES. Copies of the cookbook may be ordered directly from
the Historical Society, Madawaska, Maine 04756. This recipe is a Hebert
Family Reunion recipe which comes from Leonie Lagasse Michaud Hebert. |
| INGREDIENTS |
-
2 cup buttermilk
-
1 teaspoon
baking powder
-
1-1/2 cup
buckwheat flour
-
3/4 teaspoon
soda
-
1 teaspoon
salt
-
3/4 cup
white flour
|
| PREPARATION |
Combine
all the dry ingredients in thte sifter. Gradually add teh buttermilk and
stir until all lumps are dissolved. Pour into a loaf pan and coook for
half an hour in a moderate over (375 degrees F). This can be baked in a
cast-iron skillet at the same temperature. |