NOTRE CUISINE ACADIENNE...
TITLE CHOWDER #2, FISH 
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Pelletier Family Reunion recipe which comes from Velma Walker. 
INGREDIENTS
  • 1/4 lb fat salt pork
  • 3 cups uncooked, cubed potatoes
  • 4 cups boiling water
  • 1-3/4 cups evaporated milk
  • 1/3 teaspoon pepper
  • 2 onion slices
  • 1 tablespoon butter
  • 3 lb fish
  • 1 teaspoon salt
  • 1 tablespoon minced parsley
PREPARATION Cut pork into small pieces and fry slowly; add onions and cook 5 minutes. To this, add boiling water, potatoes and cut up fish. Simmer until potatoes are soft. Add milk, salt, pepper and parsley. Melt butter and add flour; blend thoroughly. Add gradually to chowder. Stir until thickened, about 5 more minutes. Serve with hot rolls or fresh bread.

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