NOTRE CUISINE ACADIENNE...

TITLE CRÈPE #2 
(pronounced: crehp)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Daigle Family Reunion recipe which comes from Mrs. Alphonse Daigle.
INGREDIENTS
  • 2 cups white flour
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup cooking oil
  • 4 tablespoon baking powder
  • 2 tablespoon sugar
  • 1-1/2 cup milk
PREPARATION Beat egg; add cooking oil and sugar and mix well. Blend dry ingredients in flour sifter; add alternately with milk. Drop 2 tablespoons of mixture on 1 hot greased cast-iron skillet and watch until cooked. Serve hot with butter, maple syrup or sugar or jam.
Close this window to return to the "Notre Cuisine..." listings
(Left click on the "X" in upper right-hand corner of this window.)