TITLE DUMPLINGS, GRANDPÈRE'S / Grandfather's Dumplings
(excellent example of mixed french/english. Pronounced: grahn-pair's...)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Hebert Family Reunion recipe which comes from Rita Hebert Michaud. 
  • 1 cup water
  • 1-1/2 cup pastry flour
  • 3 teaspoon baking powder
  • 1/4 cup shortening
  • 1-1/2 cup maple syrup
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
PREPARATION In a large saucepan, bring to a boil, water and maple syrup. Sift and blend all the other ingredients in a bowl. Stir only until moistened. Drop by tablespoonful into the boiling syrup. Cover and simmer. Cover each mount with chopped hazelnuts. Serve while hot.
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