NOTRE CUISINE ACADIENNE...
TITLE PATATES FRICASSÉ, OLD STYLE
(pronounced: pa-tat free-kass-ey)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Pelletier Family Reunion recipe which comes from Geraldine P. Chasse. 
INGREDIENTS
  • 1/4 lb salt pork, sliced
  • 1 onion
  • potatoes (depends on numbers being served)
  • water
PREPARATION Parboil sliced pork and drain. Fry slices until crisp but not overcooked. Remove from skillet and set aside. Add thin sliced potatoes, onion and a little water. Cook slowly, turning the potatoes often so they will cook evenly. We suggest a cast-iron or electric skillet for better results. Done when the potatoes are tender to the touch. Serve with ployes or buttermilk biscuits.
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