NOTRE CUISINE ACADIENNE...
TITLE GRILLADES SALÉE / Fried Salt Pork Rinds
(pronounced: gree-ad sal-ey)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Pelletier Family Reunion recipe which comes from Geraldine P. Chasse. 
INGREDIENTS
  • 1 lb salt pork with streaks of lean meat in it
PREPARATION Wash thoroughly and slice in medium thick slices. In a very hot cast-iron skillet, fry until crisp and brown. Turn over several times to prevent burning. When crisp and dry, place on paper towel to remove excess fat. These can be eaten with white sauce or just as snacks.
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