NOTRE CUISINE ACADIENNE...
TITLE PORK FAT AND MOLASSES PIE
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Plourde Family Reunion recipe which comes from R. P. Plourde. 
INGREDIENTS
  • 1/2 cup cubed salt pork
  • 3 tablespoon flour
  • 1 unbaked pie shell and dought for lattice
  • 1 cup molasses
  • 1 cup boiling water
PREPARATION In a skillet, fry the salt pork cubes until they are golden brown. Remove the pork, leaving the fat in the skillet. Add the molasses and flour to the fat. Bring to boiling point. Add boiling water and allow to cook until mixture becomes quite thick. Place mixture in the unbaked pie shell and make a lattice work top crust. Bake at 400 degrees until crust is golden brown, approximately 20 minutes.

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