TITLE | PLOGUES #4 (Elsie's
Recipe)
(pronounced and sometimes spelled: ploye) |
HISTORY | |
INGREDIENTS |
|
PREPARATION | Preparation. Mix the flour ingredients in a large bowl, with cold water (about 1-1/2 cup) until the consistency of cake batter. Add salt and 1/2 cup of hot (not boiling) water on the salt and mix well to make a light batter. Pour enough batter from your bowl on to a very hot griddle, to make a 6 to 9 inch pancake. Do not turn over. The plogue is done when the top is cooked but still moist. Remove plogue to a warm plate. Put a clean cloth over the stack of plogues to keep warm. Serve hot. |
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