NOTRE CUISINE ACADIENNE...
TITLE BREAD PUDDING, À LA VIELLE GRANDMERE / ...Great-Grandmother's
(another great example of scrambled french/english. Pronounced: ah la vee-aye grahnde-mair)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Hébert Family Reunion recipe which comes from Helen Hebert Connors. 
INGREDIENTS
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 1 cup softened bread crumbs
  • 1/4 cup sugar
  • 2 tablespoon butter
  • 2 eggs
PREPARATION Scald milk and butter; soak break in milk for a few minutes. Add remaining ingredients. Stir until sugar is dissolved. Pour mixture into a buttered baking dish. Set dish in a pan of hot water. Bake at 375 degrees F. for one hour. Serve hot with favorite sauce.

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