HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Hebert Family Reunion recipe which comes from Estelle Hebert Bard. 
  • 3/4 cup butter or margarine
  • 1/2 cup diced onion
  • 1/3 to 1/2 cup warm water or chicken bouillon
  • 1 beaten egg
  • salt and pepper
  • 1-1/2 cup diced celery
  • 4-1/2 cup day old bread cubes
  • 2 teaspoon poultry seasoning
PREPARATION Melt butter in a large frying pan. Add celery and onion; cover and cook over low heat until vegetables are tender, but not brown. Add remaining ingredients and toss lightly. Makes 4 cups and can be used for stuffing chicken or turkey.
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