| TITLE |
STUFFING, BREAD |
| HISTORY |
This
recipe is one from the Madawaska Historial Society's REUNION FAMILIES'
FAVORITE RECIPES. Copies of the cookbook may be ordered directly from
the Historical Society, Madawaska, Maine 04756. This recipe is a Hebert
Family Reunion recipe which comes from Estelle Hebert Bard. |
| INGREDIENTS |
-
3/4 cup
butter or margarine
-
1/2 cup
diced onion
-
1/3 to 1/2
cup warm water or chicken bouillon
-
1 beaten
egg
-
salt and
pepper
-
1-1/2 cup
diced celery
-
4-1/2 cup
day old bread cubes
-
2 teaspoon
poultry seasoning
|
| PREPARATION |
Melt
butter in a large frying pan. Add celery and onion; cover and cook over
low heat until vegetables are tender, but not brown. Add remaining ingredients
and toss lightly. Makes 4 cups and can be used for stuffing chicken or
turkey. |