TITLE TARTE AU SUCRE #2 / Brown Sugar Pie
(pronounced: tart oh suh-kre)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Daigle Family Reunion recipe which comes from Julie Daigle Albert. This recipe is an Acadian recipe comparable to the French-Canadian in Tarte au Sucre #1. We don't know which came first...
  • 1 double pie crust
  • 3/4 cup flour
  •  1 egg slightly beaten
  • 2-1/2 cup packed brown sugar
  • 1 cup whipping cream
  • 1 tablespoon melted butter
  • whipping cream for topping
PREPARATION Prepare your pie crusts and set aside. Mix sugar and flour well. In a separate bowl, mix 1 cup of whipping cream and egg. Stir well and add to sugar mixture. 

Heat just enough to dissolve the sugar (3-5 minutes). Pour into pastry shell. Cut top shell into strips 3/4-inch wide and lattice them on top. Bake in a 350 degree oven for about 15 to 20 minutes. When done, cool and serve with whipped cream.

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