(pronounced: tour-tee-air)
HISTORY This recipe is one from the Madawaska Historial Society's REUNION FAMILIES' FAVORITE RECIPES. Copies of the cookbook may be ordered directly from the Historical Society, Madawaska, Maine 04756. This recipe is a Daigle Family Reunion recipe which comes from Julie Daigle Albert. 
  • 1/2 lb each veal and pork, chopped in food processor
  • 1/2 cup chopped onions
  • 1 teaspoon seasoned salt
  • 1 tablespoon flour
  • 1/2 cup water
  • 1/2 teaspoon allspice
  • 2 tablespoon Worcestershire sauce
  • 1/2 cup milk
  • salt and papper to taste
  • 2 uncooked pie shells
PREPARATION Brown onions in fat. Add chopped meat; brown lightly. Add spices and stir well. Add the remaining ingredients; stir and simmer. Pour into pie shell and cover with the second pie crust; flute edges. Bake in a 350 degree F. oven for 1/2 hour or until crust is cooked or browned.
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